Craving a cup late at night, but can’t handle the caffeine? Unlike normal decaffeination that can dilute the flavor you desire, no methylene chloride or other chemicals are used in the decaffeination process. Caffeine is instead removed using the Swiss Water method. This particular coffee is 100% naturally processed and an organic Ethiopian from the southern region of Yirgacheffe. You’ll be hard pressed to taste a difference between this and its high-octane counterpart! In fact, some who want the caffeine may opt for this coffee because it is just that good.
Decaf Organic Ethiopian Yirgacheffe
Gedeo Zone in Yirgacheffe
Heirloom Ethiopia Cultivars
Full natural organic and Swiss Water decaffeination method
ROAST MASTER CUPPING NOTES:
Powerful berry aromas prepare you for delicious notes of blueberry, currant, and lime.
Pour over, chemex, or french press.