Near the top of the Baru Volcano, the highest mountain in Panama, our friend Norberto Suarez is growing some of the highest quality Specialty Grade coffee in all of Panama. With notes of toffee, raisin, and caramel, this balanced coffee has a distinct and clean finish and sweetness that reminds you of delicious chocolate pralines.
Panama Boquete Camiseta
El Salto Regio and Los Naranjos
Typica, Caturra, and Catuai
ROAST MASTER CUPPING NOTES:
Full bodied with caramel, raisin, and toffee flavors. Rich dark chocolate and a smooth mouthfeel.
This coffee is super versatile. It will be great in a french press, a pour-over, or as an espresso.