Cultivated in the Sidamo region of Ethiopia, this light roast will wake up your taste buds: it’s elegant and complex flavor evolves throughout tasting, with notes of citrus, blueberry and maple syrup. This exceptional coffee is exported by Ethiopia’s only female coffee miller/exporter, Asnakech Thomas—a passionate humanitarian native to the Amaro region who works to improve coffee quality and living conditions in her community. When Asnakech is not busy championing issues like child and maternal health, equality, and education in her home district and country, she is harvesting, sorting and milling some the finest coffee southwest Ethiopia has to offer. She is known for her high standards to process only the ripest of cherries, and uses a natural air-drying process on raised beds to create a clean consistent coffee.
Ethiopia Amaro Gayo Organic Natural
Wild Ethiopian varieties
ROAST MASTER CUPPING NOTES:
Elegant and complex flavor evolves throughout tasting, with notes of mild citrus, sweet dried blueberries and maple syrup.
Pourover is definitely the best way to enjoy this coffee. Especially with the stainless steel Able Brewing Kone filter, which will allow the super fruity flavors to bloom in the cup.