Sumatra Aceh Gold features the rich, earthy and herbal flavors you expect in an Indonesian coffee. The light “syrupy” mouthfeel is accented with subtle flavors of pipe tobacco. The medium acidity is followed by a long resonant citrusy finish. As you enjoy this rich and smooth Sumatran coffee, you can almost imagine a beautiful sunset on Lake Toba which borders the region.
Sumatra Aceh Gold
Ateng, Djember and Timtim
ROAST MASTER CUPPING NOTES:
Rich tobacco and earthy flavors with a sustained citrusy finish.
Maximize the body and acidity of this delicious herbal brew by brewing with a french press, or the chemex.