Decaf Organic Ethiopian Yirgacheffe

Craving a cup late at night, but can’t handle the caffeine? Unlike normal decaffeination that can dilute the flavor you desire, no methylene chloride or other chemicals are used in the decaffeination process. Caffeine is instead removed using the Swiss Water method. This particular coffee is 100% naturally processed and an organic Ethiopian from the southern region of Yirgacheffe. You’ll be hard pressed to taste a difference between this and its high-octane counterpart! In fact, some who want the caffeine may opt for this coffee because it is just that good.