Panama Boquete Camiseta

$18.95

Near the top of the Baru Volcano, the highest mountain in Panama, our friend Norberto Suarez is growing some of the highest quality Specialty Grade coffee in all of Panama. With notes of toffee, raisin, and caramel, this balanced coffee has a distinct and clean finish and sweetness that reminds you of delicious chocolate pralines.

ORIGIN
Panama

REGION
El Salto Regio and Los Naranjos

ELEVATION
5000-5500 ft

VARIETAL
Typica, Caturra, and Catuai

PROCESS
Washed

 

Roast
  • light
  • medium
  • dark
Body
  • delicate
  • balanced
  • heavy
Acidity
  • mild
  • medium
  • high

ROAST MASTER CUPPING NOTES:

Full bodied with caramel, raisin, and toffee flavors. Rich dark chocolate and a smooth mouthfeel.

 

BREWING ADVICE:

This coffee is super versatile. It will be great in a french press, a pour-over, or as an espresso.

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